Broiled Pacific Salmon Filet 
Submitted By: Your Host
Broiling any fish correctly is a little bit tricky and like anything else, it takes practice.
Your Fish Filets
Earp's WESTERN Steak and Dinner Sauce

SECURE on line ordering. Earp's standard 11 oz. Steak Sauce Bottle.
Rule of thumb at the Earp's home... Never, never cook fish... Threaten it! Total broiling time for 1" thick filets should be about 10 minutes. (ours is a gas broiler)

Preheat broiler. Pat dry salmon filets and cut into serving portions. Place onto a broiling tray that has been coated with butter, skin side down. Drizzle additional butter over fish, salt and pepper if you wish.

Place under broiler for 5 minutes. Turn filets over and broil for an additional 3-4 minutes. Test with a fork for doneness. Just before fish is completely "threatened" brush on a coating of Earp's sauce.

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Earp's Western Foods PO Box 1097 - Mukilteo WA 98275 - Fax: 425-493-1502 - Toll Free: 888-430-5644