Nancy's Western Stir-Fry
Submitted By: Nancy Trownsell
1 Pkg. Boneless Chicken Breasts (cubed)
1 Pkg. Frozen Stir-Fry Vegetables
1 Small Onion (chopped)
2-3 Garlic Cloves (diced)
1/2 tsp. Black Pepper
1/4 Cup White Wine
1/4 Cup Earp's WESTERN Steak and Dinner Sauce

SECURE on line ordering. Earp's standard 11 oz. Steak Sauce Bottle.
Heat a small amount of cooking oil in a frying pan or wok. Add onion and garlic. Saute until onion is glossy. Add chicken then pour the wine over it. Continue to cook until chicken is almost done. Add vegetables and toss until they are tender. Just before everything has finished cooking, add Earp's sauce and the black pepper. Toss to coat evenly, then serve.

This dish may be served with or over rice.

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Earp's Western Foods PO Box 1097 - Mukilteo WA 98275 - Fax: 425-493-1502 - Toll Free: 888-430-5644