Sally Earp's Western Beans

Submitted By: Sally Earp

And here we go with what is always a big hit.

This recipe is so good that many restaurants now use it.

32 oz. Bush's Regular Beans

note: (Beans need to be drained)

1/2 Lb. Fried Bacon or Ham

1 Small Onion (diced)

1 TBS. Brown Sugar

1 tsp. Dry Mustard

1/2 to 3/4 Cup Earp's WESTERN Steak Sauce

Dice fry and drain bacon. Place it into a crook pot and along with the rest of the above ingredients. Cook 1 to 2 hours, covered and on the lowest setting.