Braised Short Ribs Of Beef
Submitted By: Chef David Becker

And what a chef he is. David has several recipes for you to try in this section.

3-4 Lb. Short Ribs
1 Medium Onion
3 Stalks Celery (cleaned/chopped)
1 Carrot (peeled/chopped)
1 Cup Flour
3 TBS. Cooking Oil
2 Cups Beef Bouillon (2 cubes)
Earp's WESTERN Steak Sauce
Salt and Pepper

SECURE on line ordering. Earp's standard 11 oz. Steak Sauce Bottle.
Combine flour, salt and pepper. Trim ribs of excess fat and cut into portions. Coat ribs with flour mixture and brown quickly on both sides in hot cooking oil. Place vegetables into a deep baking dish and set rib portions on top of. Pour 2 TBS. of Earp's sauce on each rib portion. Pour beef stock into dish, cover and bake for 2 to 2 1/2 hours at 350 deg. F. or until tender. Serve with additional Earp's sauce on the side.

Serves approx. 4

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Earp's Western Foods PO Box 1097 - Mukilteo WA 98275 - Fax: 425-493-1502 - Toll Free: 888-430-5644