Wild West Brisket (braised in beer)

Submitted By: Chef David Becker

This recipe is more than very popular.

1 (4-5 LB.) Beef Brisket
1 Bottle of Beer (12 oz.)
1 (1.2 oz) Package Dry Onion Soup Mix
1/3 to 2/3 Cup
Earp's WESTERN Steak and Dinner Sauce
1 Clove Garlic (chopped)

Preheat oven to 325 deg. F. Mix together onion soup mix, Earp's sauce and garlic. Place brisket into a large (13x9x2 inch) baking pan. Pour sauce mixture over brisket and then pour beer over it.

Cover with aluminum foil and bake for 5-6 hours or until meat is fork tender. When ready to serve, slice meat on the diagonal.

Serves approx. 8