- Earp's is all the "helper" your hamburger needs.
- Earp's brings
out the natural flavor of foods, it does not mask
or hide it. Just before your hamburger, chicken
or steak has finished cooking, brush on a light
coating of Earp's.
- A little of
Earp's added to gravies, soups and stews, home
made or otherwise, creates something very
special.
- Earp's sauce is
superb as a marinade. For best results, you will
want to thin it down some.
- Right out of
the bottle, use Earp's as a chip dip.
- Not all that
fond of sauces available at your favorite
restaurant? Pack a bottle of Earp's with you.
There is no law that says you can't.
- Earp's adds
real zest to corned beef hash.
- You MUST try it on scrambled eggs!
- On sea food and
fresh water foods Earp's can't be beat. Even set
your clam chowder apart from others by adding
Earp's.
- Try dipping
deep fried onion rings in Earp's sauce.
- Meat ball
dishes are greatly enhanced with the addition of
Earp's sauce.
- Add to taco's?
You bet!
- Add it to a "Bloody Mary"? It's excellent.
- Western style
pizza? Bingo! Add Earp's to the basic sauce.
- It works really
great with sauerkraut.
- Earp's sauce is
naturally shelf stable, even after opening the
bottle. Take it camping, leave the refrigerator
at home.
- Need a little
help in the meat loaf department? You won't after
using Earp's.
|
